Charles Koh
Good food, Great wine, Amazing view
KIRKLAND, WA – The new chef, Dylan Giordan, at bin on the lake has crafted a three-course prix-fixe menu for the Feb. 14 holiday for $60. The restaurant is located on the beautiful shores of Lake Washington at the heart of Carillon Point. With over 80 wines by the glass in 1, 3 and 6 oz. pours, so you can sip, savor and sample at your pleasure. Best of all, bin on the lake is a magnificently casual place serving Happy Hour twice daily on weekdays and late night Happy Hour on weekends.
Interior view of the dining room at Bin on the Lake
The Valentine’s Day Menu has been carefully crafted by Chef Giordan’s for a special 3-course prix fixe menu – $60 per person.
first course
(choice of)
parsnip chestnut soup
white truffle oil
kusshi oysters*
meyer lemon- basil shaved ice
torchon of foie gras*
black truffle crumble, braised pears
bibb lettuce
pomegranate, fennel, blood orange, mahon cheese, mustard vinaigrette
entree course
(choice of)
seared scallops*
scallion pancakes, carrot tarragon vinaigrette, cilantro
anderson ranch lamb rack*
chickpeas, dates, almonds + raisins, harissa, olive, moroccan flavors
dakota new york strip + braised short rib*
potato puree, french beans, crispy kale, jus
foragers’ risotto
wild mushrooms, cippolini, black truffles, parmesan, pine nuts, sage
dessert course
(choice of)
dark chocolate ‘budino’ pudding cake
mascarpone, candied orange, olive oil, sea salt
lemon chevre cheesecake
candied kumquats, pomegranate molasses
ginger cake
green tea ice cream, sesame crisp
Bin on the Lake
1200 Carillon Point, Kirkland, WA 98033
