March 16, 2012
Daily Archives
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Celebrate Easter with a Bountiful Brunch at Mondello
SEATTLE, WA – We can’t think of a better way to celebrate Easter Sunday than with a bountiful brunch at Mondello Ristorante Italiano accompanied by your family and friends. Located in the heart of Magnolia, this warm and inviting family-friendly restaurant will be offering a generous buffet style Easter Brunch, on Sunday, April 8 from […]
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The Herbfarm Unveils a Quartet of Spring Dining Adventures
Braised Boletus, Potato Mille-feuille, Swiss Chard, Wild Watercress, Boletus Foie-Gras Sauce WOODINVILLE, WA – Beginning on March 9, some of the world’s rarest cattle make their way to The Herbfarm with Super Cattle in Seattle. An exalted breed like no other, Kobe Beef is so meltingly delicious that it commands fabulous sums among those in […]
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Battle of the Winemakers: Willows Lodge Announces 2012 Contestants
Jerry Riener – Guardian Cellars, Kevin Correll – Barrage Cellars, Chef Bobby Moore, Ross Andrew Mickel – Ross Andrew Winery and Morgan Lee – Covington Cellars. PHOTO CREDIT: Willows Lodge. WOODINVILLE, WA – Willows Lodge, a Northwest retreat in the heart of Woodinville Wine Country, announces the contestants for its third annual Iron Vintner Challenge, a month-long […]
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An Evening with Chef Thierry Rautureau at FareStart Restaurant
SEATTLE, WA – Long-time supporter and “Chef in the Hat” Thierry Rautureau of Rover’s and Luc hosts a special evening of delicious food and wine, benefiting FareStart. The evening will include a four-course dinner featuring classic French dishes along with wine. Tickets to the dinner are $150 per person. Tickets to a special VIP reception […]
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Event: Six-course feast at Salish Lodge and Spa
Salish Lodge & Spa SNOQUALMIE, WA – Get ready for an upcoming culinary adventure taking place at The Dining Room at Salish Lodge & Spa on Thursday, March 29 – a winemaker’s dinner with Guest Chef Steven Snook of Sonoma Valley’s Kenwood Inn and Spa and Hop Kiln Winery’s Winemaker Chuck Mansfield. Inviting guests to taste Sonoma Valley’s finest served in Salish’s signature northwest style, […]
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Easter Sunday Brunch at Ethan Stowell’s Tavolàta
Photo credit to Thomas Barwick SEATTLE, WA – On Sunday, April 8, Tavolàta will open its doors in the daylight hours, as chef Brandon Kirksey creates an Italian inspired Easter brunch. Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown […]