March 16, 2012

Daily Archives

  • The Herbfarm Unveils a Quartet of Spring Dining Adventures

    Braised Boletus, Potato Mille-feuille, Swiss Chard, Wild Watercress, Boletus Foie-Gras Sauce WOODINVILLE, WA – Beginning on March 9, some of the world’s rarest cattle make their way to The Herbfarm with Super Cattle in Seattle. An exalted breed like no other, Kobe Beef is so meltingly delicious that it commands fabulous sums among those in […]

  • Battle of the Winemakers: Willows Lodge Announces 2012 Contestants

    Jerry Riener – Guardian Cellars, Kevin Correll – Barrage Cellars, Chef Bobby Moore, Ross Andrew Mickel – Ross Andrew Winery and Morgan Lee – Covington Cellars. PHOTO CREDIT: Willows Lodge. WOODINVILLE, WA – Willows Lodge, a Northwest retreat in the heart of Woodinville Wine Country, announces the contestants for its third annual Iron Vintner Challenge, a month-long […]

  • An Evening with Chef Thierry Rautureau at FareStart Restaurant

    SEATTLE, WA – Long-time supporter and “Chef in the Hat” Thierry Rautureau of Rover’s and Luc hosts a special evening of delicious food and wine, benefiting FareStart. The evening will include a four-course dinner featuring classic French dishes along with wine. Tickets to the dinner are $150 per person. Tickets to a special VIP reception […]

  • Event: Six-course feast at Salish Lodge and Spa

    Salish Lodge & Spa  SNOQUALMIE, WA – Get ready for an upcoming culinary adventure taking place at The Dining Room at Salish Lodge & Spa on Thursday, March 29 – a winemaker’s dinner with Guest Chef Steven Snook of Sonoma Valley’s Kenwood Inn and Spa and Hop Kiln Winery’s Winemaker Chuck Mansfield. Inviting guests to taste Sonoma Valley’s finest served in Salish’s signature northwest style, […]