April 2012
Monthly Archives
Latest stories
-
The Pink Door launches new lunch and dinner menu
SEATTLE, WA – One of post alley’s favorite romantic destinations has recently launched a new lunch and dinner menu. The 25 year old Italian-American restaurant known for its cabernet, fresh seafood, live music and a beautiful patio continues to create beautiful dishes and flavors. New Menu: Spaghetti with Artichokes~ spaghetti, fresh artichokes, parsley, garlic & the […]
-
Anchovies & Olives + Syncline Wine Cellars = Wine Dinner
Photo credit to Anchovies & Olives SEATTLE, WA – On Tuesday, May 8, Anchovies & Olives welcomes James Mantone, winemaker and owner of Syncline Wine Cellars, for a night of great food paired with his highly-regarded Northwest wines. “We are Continually working to balance an Italian influenced menu with sourcing local products and are now […]
-
Give Mom the Red Carpet Treatment at BOKA RESTAURANT + BAR
SEATTLE, WA – BOKA RESTAURANT + BAR at Hotel 1000 is a vibrant communal blend of lounge, bar and restaurant with a sleek, contemporary design. BOKA will offer a special two-course menu to pamper Mom with on Sunday, May 13.Offerings include: Tortilla Espanola with chorizo, arugula and pimenton aioli for $10; Cold Smoked Alaskan King […]
-
Cinco de Mayo at Poquitos
SEATTLE, WA – Cinco de Mayo is Saturday, May 5, and Poquitos will be open from 11:30am until 2am for guests wanting to celebrate. Whether enjoying a beer in honor of Mexican heritage, or raising a glass to Mexico’s 1862 victory at the Battle of Puebla, or maybe just because you like tequila and it’s […]
-
Mother’s Day Brunch at Poquitos
Photo credit to Poquitos SEATTLE, WA – Sunday, May 13 is all about celebrating the moms in our life. Poquitos will be serving their festive brunch menu from 11:30am to 3pm, and every mom that comes in to eat will be greeted with a complimentary Prickly Pear Champagne Cocktail. Guests can look forward to brunch […]
-
Volunteer Park Cafe + Mother’s Day = Sunday Supper
SEATTLE, WA – Chef Ericka Burke’s monthly Sunday Suppers have become a hot ticket since their inception in the summer of 2010 – and with good reason! These once a month chefs whim dinners are a celebration of food, conversation, and community, and they’re a fantastic value at $30. The May Sunday Supper is slated […]
-
Brew Master Dinner Series at Sport Restaurant
SEATTLE, WA – John Howie’s Sport Restaurant & Bar, located in the shadow of the Space Needle, is kicking off its 2012 Brew Master Dinner Series with a paired 5-course dinner featuring the beers of Pike Place Brewing Company, on Tuesday, May 22nd at 6pm. Owners Charles and Rose Ann Finkel will present several […]
-
Bastille Introduces “Meet the Producer” Happy Hour
Photo credit to Captivespiritsdistilling – Captive Spirits Distilling Launches Series on May 7 SEATTLE, WA – On Monday, May 7, Bastille welcomes Ben Capdevielle, co-owner and distiller of Captive Spirits Distilling for the first in a series of interactive “Meet the Producer” Happy Hours. Ballard-based Captive Spirits, proud makers of Big Gin, is a partnership between […]
-
Celebrate Cinco de Mayo Southwestern Style at Z’Tejas in Bellevue!
Z’Tejas new Shrimp Omelet with Andouille Veracruz BELLEVUE, WA – Celebrate Cinco de Mayo with a Southwestern flair at Z’Tejas in Bellevue with $2 Corona Extra and Corona Light all day long on Saturday, May 5, 2012. Z’Tejas will get the party started with its delicious brunch at 11 a.m., featuring the Weekend Fun Bar, […]
-
Seattle’s Cutters Crabhouse, Reimagined
SEATTLE, WA — Cutter’s Bayhouse, a landmark restaurant adjacent to Pike Place Market since 1983, reopened on April 11th as Cutter’s Crabhouse, a reinvented crabhouse. Having undergone significant renovations during their two month remodel, the interior is simplistic and modern. The restaurant feels open and spacious, with large glass windows overlooking Elliot Bay. The menu has been completely […]