Photo credit to Darren LaMarr. Recipe created by Scott Diaz, beverage manager at Elliott’s Oyster House
We will be featuring new cocktail recipes so you can make them yourself. The one above is part of the 60 Days of Summer with broVo Spirits.
Tongue Thai’d, $8
1 1/4 oz Rum
3/4 oz broVo Ginger
3/4 oz Guava Nectar
3/4 oz Fresh Lime Juice
1/2 oz Simple Syrup
1/4 oz Orgeat Syrup
2 Thai Basil Leaves
Shake 1 basil leaf and remaining ingredients with ice. Strain into and ice filled double rocks glass.
Garnish with remaining basil leaf. Enjoy.
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