Cocktail Recipe: Tongue Thai’d with broVo Spirits

by Charles Koh June 1, 2012, 5:00 pm

Photo credit to Darren LaMarr. Recipe created by Scott Diaz, beverage manager at Elliott’s Oyster House

We will be featuring new cocktail recipes so you can make them yourself. The one above is part of the 60 Days of Summer with broVo Spirits.

Tongue Thai’d, $8

1 1/4 oz Rum

3/4 oz broVo Ginger

3/4 oz Guava Nectar

3/4 oz Fresh Lime Juice

1/2 oz Simple Syrup

1/4 oz Orgeat Syrup

2 Thai Basil Leaves

Shake 1 basil leaf and remaining ingredients with ice. Strain into and ice filled double rocks glass.

Garnish with remaining basil leaf. Enjoy.

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.