Charles Koh
Photo credit to: Ethan Stowell Restaurants
SEATTLE — On September 9, Tavolàta brings back the ever-popular sucking pig dinner for an encore performance at the Sunday Feast table. Brian Clevenger, Tavolàta’s new chef, will be making his Sunday Feast debut at the dinner.
Clevenger holds a culinary arts degree from The Seattle Art Institute and spent time in the kitchen at San Francisco’s much-lauded Delfina Restaurant. Most recently, he was the executive chef at Serafina and Cicchetti. Clevenger recently joined the crew at Tavolàta and has taken over chef duties for Brandon Kirksey, who is now heading up the kitchen at Rione XIII on Capitol Hill.
Tavolàta’s Sunday Feasts are tons of fun and always sell out–don’t miss your chance to get in on the fun!
The Sunday, September 9 Sunday Feast will feature:
- Crostini with Pork Rillettes, Apple, and Arugula
- Bitter Green Salad with Candied Walnuts, Balsamic, and Gaunciale
- Sage-infused Pappardelle with Shaved Truffle and Parmesan
- Whole Roasted Suckling Pig
- Farrotto
- Tokyo Turnips and Greens
- Apple Fritters
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $75 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
2012 Sunday Feasts – SAVE THE DATE
October 7 – Lasagna
November 4 – Turkey
December 2 – Lobster
Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Sublime house made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) that runs down the center of the narrow room keeps the crowds coming back. Tavolàta offers a full bar and a selection of Northwest and Italian wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm.
A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visit www.ethanstowellrestaurants.com.
A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visit www.ethanstowellrestaurants.com.
