Seattle, WA – Fall is in the air and it’s time for a celebration. Whether you’re planning an after school snack, a post dinner treat or looking ahead for your Halloween party delight, Cupcake Royale has something for everyone in the Fall Harvest selection – Carrot Ginger, Pumpkin Cardamom, and Caramel Apple, as well as whimsical old-fashioned vanilla and chocolate cupcakes topped with either chocolate or vanilla buttercream and pumpkins, scary cats, bats and ghosts. Sure to trick or treat this season.
The featured cupcake of October is Caramel Apple, a vanilla cake with Washington Granny Smith and Red Delicious apples and Cupcake Royale’s very own salted caramel frosting. Can you say goodness!
Pre-order cupcakes by October 30 for Halloween happiness. Cupcakes are $3.50 each ($3.75 for a Royale), $38.50 for the Halloween dozen, $41.25 for the Harvest Fest dozen (both available October 25 through October 31) and $9.50 for 6 Boo Babies Babycakes in combinations of chocolate and vanilla decorated as spooky ghosts! (available October 25 through October 31).
Add a pint of ice cream to sweeten the deal. Choose from an array of delectable seasonal flavors such as Washington Hazelnut with Salted Ganache, Whiskey Maple Bacon Crack and Royale Extra Dark Chocolate, ($8 per pint). Holiday pre-orders of a dozen or more will get a FREE PINT with each order.
Order online, stop by a shop at six convenient neighborhood locations, or call (206) 883-7656. Cupcake Royale even delivers. Cupcakes are perfect for your fall events – from Halloween bashes, apple picking, hayrides and more.
“This has to be one of my favorite times of the year,” said Cupcake Royale founder Jody Hall. “The flavors are simply spectacular and it is simply fun to eat a cupcake and get together with friends. And, of course, we look forward to seeing the little ghosts and goblins in our neighborhood shops on Halloween.”
Be sure to stop in to the Cupcake Royale café in your neighborhood, for a treat on Halloween! Young and old, no discrimination, just come in costume.
About Cupcake Royale
Founded in 2003, as Seattle’s first cupcake bakery and café, Cupcake Royale is the nation’s first cupcake bakery to open outside of NYC. The made-from-scratch daily cupcakes, and now ice cream, continue to be a hit. Using only real and premium ingredients, Cupcake Royale cupcakes are paired with delicious artisan espresso under the house brand Verite Coffee. Milk alone doesn’t cut it with these cupcakes, hey we’re Seattleites.
Cupcake Royale’s promise: to use the best sustainable ingredients from the farms and gardens of the Pacific Northwest. To practice random acts of cupcakes by donating 50,000 cupcakes and scoops each year. Cupcake Royale cares deeply about baking and making the best cupcakes, ice cream and espresso. They take a stand for their employees, their community and their society. Natural ★Fresh ★Local. Does a Booty Good!
Cupcake Royale has six cafes in Ballard, Bellevue, West Seattle, Madrona, Capitol Hill, and the recently opened 108 Pine location in downtown Seattle. Assorted flavors of Cupcake Royale cupcakes are also available fresh daily at Metropolitan Market. Want to bring the party to you – it’s easy and fun – with the Cupcake Royale Party Cart or come on down and DIY with a Sprinkle Party! Can’t make it in – don’t worry, that’s what delivery is all about. Show your love with Cupcake Royale merchandise. Follow Cupcake Royale on Facebook at Cupcake Royale and on Twitter @CupcakeRoyale. To place an order call 206.883-7656 or visit www.cupcakeroyale.com
Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.