Music and Magic with Measure’s New Seasonal Menu

Looking for a tasty place to take your friends and family this coming holidays? Try out MEASURE, located on the third floor of Benaroya Hall in Seattle. MEASURE’s recently launched their winter menu which consists of seasonal starters, entrees and desserts including:

Smoked Salmon Croquettes, Dill Gribiche, Pacific Northwest Fisherman’s Stew, Clams, Mussels, Crab, Rockfish, Marble Potatoes, Fennel, Pear Cobbler, Turbinado Brulee, Madagascar Bourbon Vanilla.

Attached please find the new main, dessert and drink menus. Also see below for some of the new mouth-watering menu items.

Appetizer:Pork Belly Sliders, Roasted Apples, Fennel Apple Salad

Salads:Roasted Squash Salad, Apples, Endive, Rogue Creamery Blue, Apple Cider Vinaigrette

Entrees:Butternut Squash Agnolotti, Truffle Essence, Brown Butter Sage
Roasted Chicken Roulade, Stewed Local Mushrooms, Polenta

Desserts:Apple Bread Pudding, Salted Caramel, Chantilly Crème

Drinks:Hwy 99 – Maker’s Mark Bourbon, Peychaud Bitters, Maraschino Cherries, Fresh Orange
Mariner Mojito – Sailor Jerry’s Spiced Rum, Fresh Mint, Lime, Soda

Measure
Measure is a premium dining experience located on the third floor of Benaroya Hall. Open two hours before symphony performance days only, the restaurant and bar are ideal for symphony patrons to enjoy a drink or small plate before a show with modern ambience and stunning views of the city. Measure’s menu changes seasonally and utilizes local ingredients from across the state. For more information or to make reservations, call (206)215-4747 or visit www.wolfgangpuck.com/restaurants/casual-dining/wolfgang-pucks-cultural-center-cafe/77466/section-overview or through Open Table www.opentable.com/measure-at-benaroya-hall?rid=95890. Measure is located at 200 University Street 3rd floor Seattle, Wash. 98101