DowntownRestaurant Bea

Let Restaurant Bea entice you with a menu just for you and your guests

Seattle, WA – Cozy up with your nearest and dearest friends at a table of four and enjoy a memorable dinner at Restaurant Bea at the best table in the house – the Chef’s Table. A view like no other is guaranteed as this table is in the heart of the kitchen. You can watch the flurry of activity while enjoying five courses of Chef Jim McCarthy’s inspired tasting menu, dishes both on and off Bea’s menu. Dinner is $55 per person excluding tax, gratuity and alcohol. Whether celebrating a special occasion or not, the price makes it an affordable night out.

“The Chef’s Table is a great way to enjoy inventive dishes of our northwest comfort food,” offered Restaurant Bea proprietor Kate Perry. “We find that guests get a kick out of the dinner and the fun of being in the kitchen, in the mix of it all. Jim enjoys being able to play with the menu, and the rest of the team at Bea loves providing an up-close and personal experience.”

Other restaurants’ chef’s tables are usually reserved for the culinary elite, but Restaurant Bea’s kitchen table is cozy without the fuss. It is made available for any diners who simply enjoy a delicious meal and good company, with the added bonus of being in the kitchen; plus, your menu can be vegetarian or vegan upon request. Allow Bea’s bartender to suggest wine pairings for your evening’s selections from the restaurant’s hand-picked list of local and imported wines, or create a custom cocktail from the full bar.

Watch the food prepared before your eyes with a full view of this delightful kitchen at Restaurant Bea. Allow Chef Jim to create your menu or choose from the frequently changing offerings. Here’s a sample menu:

  • Chioga Beet Tartare on crostini with house ricotta
  • Tomato Soup with Grilled Cheese croutons
  • Idaho Rainbow Trout with grilled watercress & orange-fennel compote
  • Braised Beef Ribs with huckleberry glaze
  • Apple & Pear Fritters with housemade sweet cream ice cream

The kitchen, the company, and the food make for an evening to remember at the Chef’s Table at Restaurant Bea.

About Restaurant Bea
Restaurant Bea is a cozy restaurant and bar in Madrona serving northwest comfort food and craft cocktails. Bea opened in 2012, and also has an additional private dining room that seats up 18, and a chef’s table located in the heart of the kitchen. Dinner is served from 5 p.m. to close, which is about 10 p.m. on weekdays and about 11 p.m. on weekends. Happy Hour is available Tuesday through Saturday 5-6 p.m. The restaurant is located at 1423 34th Avenue in Madrona. Reservations are welcome at206.812.2901. To get in touch, email kate@restaurantbea.com, or follow Bea on Facebook at facebook.com/RestaurantBea and on Twitter @RestaurantBea. For more information and to see all of the menus, visit www.restaurantbea.com.

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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