Charles Koh
Madrona, Seattle – Restaurant Bea gives you a reason to get happy almost every day of the week—well, every day that the restaurant is open. From Tuesday through Sunday, come on and get happy at the bar from 5 to 6 p.m. and enjoy a new Happy Hour menu featuring $4 and $5 offerings such as daily cup of soup, Bea’s mouth-watering Grilled Cheese made with mozzarella, gruyere and housemade tomato jam, Roasted Brussels Sprouts with grana cheese, Petit Beet & Watercress Salad, and happiness is a sweet tooth with Apple Fritters & Caramel Sauce. Recent soups have included Creamy Tomato; Roasted Butternut Squash; and Mushroom Bisque.
“Our bar is cozy and an ideal spot to catch up with friends or end a busy day,” noted Restaurant Bea owner Kate Perry. “Happy Hour is a great time to enjoy some of our favorite small bites and a cocktail or wine. We have customers who get a kick out of us having fun spirits like house-spiced rum and Underberg on the menu. Our bartender and I love the energy of the bustling bar and have a lot of fun each night, and you never know when Chef Jim might be testing something for the menu in our open kitchen off the bar where lucky guests can help us taste.”
To view the Happy Hour menu at Restaurant Bea: www.restaurantbea.com/dinner/happy-hour/
