Charles Koh
Metropolitan Grill is delighted to host a special Pappy Van Winkle Dinner on Thursday September 12th at 6:00 pm.
This special event will be hosted by The Met’s Bar Manager, Jesse Hildebrand, with guest Matt Johnson of Prestige Brands. The evening will start out with a cocktail reception and then guests will enjoy a delicious five course dinner prepared by Executive Chef Eric Hellner, each course paired with Bourbons from Pappy Van Winkle.
Here’s a close look at what to expect at the event:
Cocktail Reception
Cocktails featuring W.L. Weller 12 year bourbon
Smoked Snake River Farms Striploin Carpaccio
Alder smoked American Waygu striploin. Served with micro green salad, crispy shallots with aioli and sea salt
Pappy Van Winkle 15 Year
Warm Spinach Salad with Markers Vinaigrette
Organic Spinach, sweet onions, Heirloom tomatoes and double smoked bacon finished with warm vinaigrette
Van Winkle Special Reserve 12 Year
Snake River Farms Short Rib
Slow smoked basted with coffee barbeque sauce. Served with sweet corn salad and Yukon gold potato cake.
Pappy Van Winkle 23 Year
Double R Ranch Manhattan cut NY
Mesquite grilled dry aged striploin with caramelized carrots and pearl onions with smashed potatoes, cheese curds and green pepper corn demi
Pappy Van Winkle 20 Year
Peach Cobbler
Peaches spiced with brown sugar, cinnamon and nutmeg. Served with whiskey ice cream and house-made caramel sauce.
Van Winkle Family Reserve Rye
Cocktails featuring W.L. Weller 12 year bourbon
Smoked Snake River Farms Striploin Carpaccio
Alder smoked American Waygu striploin. Served with micro green salad, crispy shallots with aioli and sea salt
Pappy Van Winkle 15 Year
Warm Spinach Salad with Markers Vinaigrette
Organic Spinach, sweet onions, Heirloom tomatoes and double smoked bacon finished with warm vinaigrette
Van Winkle Special Reserve 12 Year
Snake River Farms Short Rib
Slow smoked basted with coffee barbeque sauce. Served with sweet corn salad and Yukon gold potato cake.
Pappy Van Winkle 23 Year
Double R Ranch Manhattan cut NY
Mesquite grilled dry aged striploin with caramelized carrots and pearl onions with smashed potatoes, cheese curds and green pepper corn demi
Pappy Van Winkle 20 Year
Peach Cobbler
Peaches spiced with brown sugar, cinnamon and nutmeg. Served with whiskey ice cream and house-made caramel sauce.
Van Winkle Family Reserve Rye
For reservations, please contact Allison Carter at: acarter@conrests.com or call: 206 957 3216.
Please note space is very limited and we expect this dinner to sell out quickly. The event is open to the public. Price is $175 (+ tax & gratuity)
The Met is located at: 820 2nd Ave, Seattle, WA 98104
Photo courtesy of The Old Rip Van Winkle Distillery.
