Fresh Northwest Peaches Arrive on the Menu at Elliott’s Oyster House

by Charles Koh August 6, 2013, 4:51 am

Photo courtesy of Elliott’s Oyster House

Washington Peach season is in full swing and this tasty, sweet and most succulent fruit has arrived at Elliott’s Oyster House. Executive Chef Robert Spaulding has created a delicious dessert, using locally harvested Northwest peaches, picked at the peak of ripeness.

Ingredients: Washington Peach and Gran Marnier Meringue. Fresh Washington peaches, crunchy spiced walnuts, Gran Marnier, toasted meringue.

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.