Photo credit to Charles Koh Ballard Annex Oyster House serves fresh seafood seven days a week—plenty of oysters and shellfish, whole Dungeness crab and Maine lobster, and house-made bisques, chowders, and soups made-to-order at the steam bar. The Ballard Annex Oyster House just passed the 5 month mark since its opening on March 21st and […]
