September Sunday Feast at Tavolàta is Local Salmon

Photo credit to Ethan Stowell Restaurants

Tavolàta chef Brian Clevenger has a late-summer celebration of local salmon planned for the next installment of his Sunday Feast Dinner Series on September 8. The menu showcases salmon in four preparations, accompanied by ripe summer produce and topped off with a light panna cotta.

Dinner is $65 per person and as the Sunday Feasts often sell out, reservations are highly recommended.

First:
Bruschetta with olive oil poached salmon, pickled onion, and parsley
Gem Lettuce with avocado, grapefruit, and champagne vinaigrette

Second:
Agnolotti with salmon belly, sweet corn, and pancetta

Third:
Salt Roasted King Salmon with arugula and radish
Whole Smoked Sockeye Salmon with fennel and lemon

Sides:
Grilled Carrots with rosemary and orange
Heirloom Tomatoes with basil and lemon aioli

Fourth:
Panna Cotta with blackberry, cinnamon, and basil

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

2013 Sunday Feasts – SAVE THE DATE
October 6 – Braised Meats
November 3 – Shellfish
December 8 – Lobster

Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Sublime house made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) that runs down the center of the narrow room keeps the crowds coming back. Tavolàta offers a full bar and a selection of Northwest and Italian wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm. A happy hour bar menu is offered from5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visitwww.ethanstowellrestaurants.com.