New Openings

VEGGIE GRILL OPENS THIRD SEATTLE LOCATION AT FOURTH & PIKE ST

Veggie Grill, the popular West Coast restaurant concept known for craveable, plant-based food, opens its third Seattle location downtown at the corner of 4th & Pike St. on Wednesday, Sept. 11. Veggie Grill will be serving its better-for-you, fast casual cuisine seven days a week, opening at 11 a.m. To celebrate Veggie Grill’s arrival to downtown Seattle, and the opening of its 21st location, the restaurant will thank its first guests in line between 10 a.m. and 11 a.m. on September 11 with a Veggie Grill gift card. Additionally, 10 of those lucky guests chosen at random will win “Veggie Grill for a Year” (one Veggie Grill entrée per week for 52 weeks).

“We chose downtown Seattle as our 21st location because Seattleites are mindful people who prefer delicious food that’s better for you,” said Greg Dollarhyde, Chief Energizing Officer for Veggie Grill. “Veggie Grill is out to break the stereotype of bland vegetarian food and we’re optimistic that we will be as embraced in our new Seattle location as we are throughout the West Coast.”

Veggie Grill puts a new twist on the familiar. The menu offers a full range of soups, salads, burgers, hot sandwiches, home-style plates, desserts and organic teas, all made fresh to order. Everything is plant-based and free of animal fat, dairy, cholesterol, trans fats and high-fructose corn syrup and all soy is non-GMO. Veggie Grill’s Chickin’ and Veggie-Steak are specially seasoned and marinated veggie proteins made with soy, wheat and pea protein.

Best-sellers include:

  • Santa Fe Crispy Chickin’ Sandwich $8.95: Fried chickin’, lettuce, tomato, red onion, avocado, and spicy vegan mayo served on a cracked wheat bun, whole wheat tortilla or “Kale Style.”
  • All Hail Kale Salad $8.75: A surprisingly delicious blend of marinated kale and red cabbage, corn salsa, and agave-roasted walnuts, served with ginger-papaya vinaigrette.
  • “Crab” Cake $8.95: Crispy “crab” cake, spiced tartar sauce, pickles, tomato, lettuce and red onion served with a side of red cabbage ‘slaw or chili. Veggie Grill’s dish was selected as “The Best ‘Crab’ Cake in LA” according to Laist.com.
  • Buffalo Wings $6.95: Crispy chickin’ strips tossed in spicy buffalo sauce with celery sticks and ranch dressing. Veggie Grill’s Buffalo Wings are a perfect starter for the meal or for sharing with friends.

The inviting 2,954 square ft. location on Fourth Ave. features modern decor and premium fast-casual service, making it a great choice for a quick business lunch, family dinner and last minute takeout. For large gatherings at home, office or special events, Veggie Grill also offers a wide variety catering options with a special menu for party platters, hot sandwich trays, wrap packs, wing trays and more.

Veggie Grill plans to open its next Washington location in Bellevue, scheduled for 2014.

About Veggie Grill
Veggie Grill, headquartered in Santa Monica, California, is a premium fast-casual restaurant chain that features a satisfying and energizing variety of hot sandwiches and burgers, wraps, entrée salads, homestyle plates, daily soups, organic teas and housemade desserts prepared with hearty, plant-based proteins and wholesome ingredients. Veggie Grill renders the impossible possible: 100-percent plant-based food that is convenient, affordable and craveable. Veggie Grill currently has 21 locations along the West Coast with additional locations opening soon.

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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