Charles Koh
What happens when you take two of your favorite childhood dishes and throw on a Chef hat? You get the PB Dog. Made with a grilled Hebrew National all-beef Kosher, crunchy peanut butter, fresh sliced bananas and topped with chopped peanuts. You can also add some bacon… ’cause why wouldn’t you? But, what makes these hot dogs really stand out is the warm brioche buns that are softly buttered up and combined with fresh locally sourced ingredients.
Customers can choose from over 25 different toppings to make their dog unique to your taste or order the monthly special. Head over and taste it for yourself.
Locations: Ballard, Capitol Hill
Author: @charleskoh
