Charles Koh
Enjoy a date night out and learn to cook with your special someone. Enjoy appetizers, Northwest wine and beer, an instructional cooking class and finish off the night with a four-course sit-down dinner for two on Lake Union. Includes take-home recipes.
Cost: $155 per person, must register for two guests
Time: 6:30 p.m.
Appetizer Course
Fresh Puget Sound Oysters with Champagne Cream Sauce
Cambazola Tarts, Caramelized Walla Walla Onions, Washington Apple Chutney
First Course
Cognac Poached Fig Salad, Marinated Goat Cheese, Hazelnut Lace
Seafood Course
Succulent Lobster Tail, Macadamia Nut Butter
Sautéed Winter Greens, Yellow Raisins
Palate Cleanser
Lavender Sorbet, Rose Champagne
Main Entrée
Flaming Fillet Mignon, Port Reduction Sauce, Flambéed Pears
Truffled Yukon Gold Potato Puree with Mascarpone
Brussel Sprouts, Pancetta, Orange Zest
Valentine’s Day Dessert Decadence
Cabernet-Vanilla Bean Poached Pears, Cabernet Chocolate Sauce, Crème Brulee Ice Cream
Blue Ribbon Rudesheimer Koffees – Brandied Coffees with Whipped Cream and Chocolate Shavings
Dessert Wine Tasting + Chocolate Truffle Workshop
Get elbows deep in chocolate with your date as you create delicious handmade truffles. After, you’ll adventure together into a dessert wine tasting, pairing different chocolate grades with a variety of dessert wines.
Cost: $85 per person
Time: 8:30-10:30 p.m.
Wines include:
Late Harvest Wines
Red & White Ports
Muscats & Rieslings
Champagne & Sparkling Wines
Each couple will take home a box of one dozen handmade truffles created in class.
