September 2014
Monthly Archives
Latest stories
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Seahawks Offer 2-Foot-Long “Hawk Dogs” at CenturyLink Field
You won’t ever go hungry after eating one of these 24-inch long hot dogs. Last month, the Seattle Seahawks and CenturyLink Field introduced its longest addition to its concession menu called the Colossal Hawk Dog. The monstrous hawk dog is topped with chipotle cheese sauce, pico de gallo, diced red peppers, diced jalapenos, sour cream, and […]
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Update on Canal Market, To Open Mid-November
The build-out of Ericka Burke’s Portage Bay market is coming right along! She’s had a great time picking out design elements and watching as the space begins to come together, and it looks like Canal Market will open mid-November. At the center of the market will be a large deli island with ready-made salads, cheeses, […]
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Hot Cakes to Open Second Location in Capitol Hill in 2015
Autumn Martin, owner and chocolatier of Ballard’s beloved Hot Cakes Molten Chocolate Cakery, is thrilled to announce her second location. The new Hot Cakes will be located in Seattle’s Capitol Hill neighborhood at 1650 East Olive Way, on the ground level of a new building where the iconic dessert cafe B&O Espresso stood for 36 […]
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Seattle Restaurant Week is Coming in October
Beginning Oct. 19, Seattle area restaurants will come together to present the broadest reaching, largest dining celebration in the area: Seattle Restaurant Week. The 10-day program runs Oct.19-23 and Oct. 26-30 (Sunday-Thursday), offering three-course dinners for $30 and two-course lunches for $15. Seattle Restaurant Week was created by Seattle and Eastside restaurants banding together to […]
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Tap House Grill Introduces Brand New Menu
Tap House Grill, with locations in Bellevue and downtown Seattle, has introduced an entirely revamped menu to accompany its extensive beer selection. “As a restaurant, it is certainly our duty to keep current on the culinary trends; especially those that pair well with the focal point of our restaurants – beer,” said Paul Reder, owner […]
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Certified Humane Alfresco Eggs by Vital Farms Now Available to the Pacific Northwest
Vital Farms’ Pasture-Raised Alfresco Eggs Bring Great-Tasting and Humanely-Raised Eggs to the Pacific Northwest The brand new line of pasture-raised and Certified Humane® Alfresco Eggs by Vital Farms is now available in more than 200 Quality Food Centers (QFC) and Fred Meyer stores within the greater Puget Sound and Portland metro markets. The introduction of […]
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Introducing: Copperworks Malt Barrel Gin
Limited release of gin aged in a barrel with a malt-whiskey history On Friday, September 5, Copperworks Distilling Company will introduce Copperworks Malt Barrel Gin. This is a limited release of gin that’s been aged in an American Oak barrel previously used to age premium all-malt whiskey. Our Malt Barrel Gin spent six months in […]
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Burger Week at Red Cow, Five Days of Burgers
Chef Thom Koschwanez and the Red Cow gang are excited to announce Burger Week, five days of special burgers plus a Saturdayafternoon burger-centric charity event! The celebration of all things burger begins on Monday, September 22, and runs through Saturday, September 28. From Monday through Friday, there will be five burgers offered every day: Signature […]