Charles Koh
Chef Thom Koschwanez and the Red Cow gang are excited to announce Burger Week, five days of special burgers plus a Saturdayafternoon burger-centric charity event! The celebration of all things burger begins on Monday, September 22, and runs through Saturday, September 28.
From Monday through Friday, there will be five burgers offered every day:
- Signature Wagyu Beef Red Cow Burger
- Mediterranean Lamb Burger
- Lemon and Thyme Chicken Burger
- Rustic Salmon and Rosemary Burger
- NW Foraged Mushroom Burger
All burgers will be $16, served with Red Cow’s highly touted frites.
The week of burger delight ends with a charity event on Saturday, September 28, when Red Cow will open early at 11am and serve their house burger and foraged mushroom burger until 2pm. The burgers & frites will be $10, and all proceeds will go to Amara Adoption and Parenting Services, located just down the block. Saturday’s event will be a casual one, with the tables inside rearranged for a more communal-style of dining, and if there’s sunshine, the same for the patio. Beer and lemonade will be complimentary with purchase of a burger for those eating in, though the burgers are available to go as well.
The whole Red Cow crew is looking forward to Burger Week and to giving back to the Madrona community. Join them for a burger on the patio!
Red Cow, located at 1423 34th Ave in Seattle’s Madrona neighborhood, opened in February of 2014. The steak frites-focused restaurant serves a collection of brasserie classics alongside a robust wine list and full bar, and the modern space contrasts with the rich dishes. Red Cow is open for dinner from 5pm to 10pm daily, 11pm on Friday and Saturday. Happy hour is daily from 5pm to 6pm in the bar area. For more information or reservations, call 206.454.7932 or visit www.ethanstowellrestaurants.com.
