Seattle’s food scene is about to get even sweeter on Wednesday, November 5 when Joy Wilson otherwise known as Joy the Baker comes to town to celebrate the launch of her second cookbook, “Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats” (Clarkson Potter). Joy’s cookbook is filled with 125 […]