February 2015
Monthly Archives
Latest stories
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Seattle Wine and Food Experience Recap 2015 #SWFE
By Charles Koh The Seattle Wine and Food Experience hosted by Jamie Peha of TableTalk Northwest just wrapped its seventh year of the event at Seattle Center Exhibition Hall. Thousands of hungry Seattleites gathered last Sunday to experience innumerable amounts of wine, specialty spirits, bites from Seattle’s preeminent restaurants and let’s not forget about the […]
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Volterra adds all day happy hour + weekday lunch
Polenta and Wild Mushrooms Ballard’s Tuscan-inspired restaurant, Volterra, is expanding its meal periods beginning today. Previously offering weekend brunch and happy hour and six nights a week dinner, owners Chef Don Curtiss and Michelle Quisenberry are adding weekday lunch to serve the growing demand of visitors, residents and businesses in Ballard. Along with that, the […]
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Tray Kitchen brings a fun dining experience to Fremont
Chef Heong Soon Park recently expanded to the Ballard/Fremont neighborhood with his third establishment, Tray Kitchen focusing on Northwestern ingredients with a Korean twist. Inspired by the dim sum-style serving method, servers will bring trays and carts through the dining room. Guests will see the food before they order and pick plates from the carts during their […]
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Woodward Canyon Five-Course Dinner Event at Ray’s Boathouse – March 7
Special one-night-only event celebrating Washington Wine Month features premium wines from Woodward Canyon Winery expertly paired with fresh Northwest cuisine from Ray’s Boathouse. Enjoy a five-course dinner prepared by Chef Paul Duncan alongside wines from one of Washington’s best wineries. Dinner begins at 6:30 p.m. on Saturday, March 7. Seats are $95 per person not […]
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Seattle Weekly’s 6th Annual Voracious Tasting & Food Awards, 2015
Seattle’s favorite food tasting event is back at the Paramount Theatre. On April 23rd, 2015, Seattleites will get to sample bites from over 60 restaurants, mixologists, food trucks and specialty bites from the best of Seattle’s creative food culture. VIP will get you early entry at 6PM, access to the VIP Lounge, an exclusive VIP […]
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Seattle’s 2nd Annual Bacon and Beer Classic at Safeco Field – May 2nd
Bacon and beer lovers the anticipation is over! The Bacon and Beer Classic is back in Seattle on Saturday, May 2nd at Safeco Field! Now in its second year, the Bacon and Beer Classic combines bacon, beer, and the ballpark for an event not soon forgotten! Cannonball Productions brings the Bacon and Beer Classic (www.baconandbeerclassic.com) […]
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Link Lab Artisan Meats Revived in Seattle by Jones Family Farms
Link Lab Artisan Meats announced today that it will continue business under the new ownership of longtime customers Nick and Sara Jones of Jones Family Farms (JFF), the family-owned and operated producer of grass-fed meats and shellfish on Lopez Island. The Seattle-based boutique butcher shop specializes in hand-made sausage and other delicious charcuterie. The meat […]
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