May 27, 2015
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ERIK LIEDHOLM BECOMES SEATTLE’S FIRST CERTIFIED COFFEE SOMMELIER
Award-winning Sommelier and Distiller Erik Liedholm is now a certified Coffee Sommelier, the first in the Pacific Northwest region well known for its rich coffee culture. Earlier this month, Liedholm received the Nespresso Coffee Sommelier™ certification through an invitation-only program open each year to a small group of professional wine sommeliers and accredited chefs from […]
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Tickets Now Available for Second Annual Pacific Northwest Cider Awards & Festival
38 cideries from five Northwest territories to participate in private competition; 25+ ciders on tap at public cider festival at The Woods tasting room on June 6Just one month away from its second annual cider competition and festival, Pacific Northwest Cider Awards (PNWCA) is pleased to announce an exciting list of participating cideries and ciders […]
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Chef Eric Donnelly Announces New Restaurant FlintCreek Cattle Co.
Photo credit to RockCreek Seattle Chef Eric Donnelly and Christy Given Donnelly, owners of RockCreek Seafood & Spirits, are thrilled to announce their new venture: FlintCreek Cattle Co., slated to open this fall in Seattle’s Greenwood neighborhood. Chef Donnelly’s goal with the menu is to feature lean proteins like bison, lamb, and rabbit—accompanied by simple, […]