Charles Koh
NEW NORTHWEST PROVISIONS LAUNCHES POP-UP RESTAURANT WITH HYPERLOCAL CUISINE SHOWCASING SUMMER BOUNTY
The first in a series of farm-to-table culinary events featuring ingredients sourced within a two hour radius of Seattle. From cheese to chicken, herbs to vegetables, Northwest Provisions will feature only local foods, with some of the ingredients coming from the chef’s own home garden located in Beacon Hill. The communal dining experience will showcase the late summer bounty while allowing fellow diners to enjoy a delicious four-course meal with optional wine pairing.
- Chef Ty Blana attended culinary school in the Napa Valley at The Culinary Institute of America. He has since worked for Thomas Keller at Bouchon Bistro in Yountville and is currently a chef at Canlis.
- Chef Joseph Keefer graduated from Johnson & Wales University. He did an internship in Germany at Vieux Sinzig, under Chef Yohann Hue. Joe later gained experience in pop-up restaurants nationwide. Currently, he is a chef at Canlis.
Amara Sulham recently graduated with her Bachelor of Science in Culinary Management. She has done recipe development under Chef Maxime Bilet from The Modernist Cuisine. Most recently she has studied under Chef Andy Nhan from Edible HUE. Amara, is the event coordinator for Northwest Provisions.
More info: This 21yr + event is $40 (not including tax and gratuity) with an optional $30 wine pairing.
The menu:
First: Scallop, Apple, Strawberry, Fennel & Smoked Lava Salt
Second: Spiced Beets, Crispy Quinoa, Fennel & Herbs
Third: Chicken, Miso Mushrooms & Forbidden Rice
Fourth: Smoked Honey, Fresh Fruit, Lavender Cake, & White Chocolate Crumb
The majority of the produce for the evening’s dinner was grown on Beacon Hill, in Chef Blana’s personal garden. The half acre propagates 100 percent organic produce from seed to harvest and will be expanding to a full acre in the near future.
This is the first of a series of pop-up dinners slated for the Seattle/Eastside. The next is slated for October.
To purchase tickets, go to: https://www.dyne.com/chefs/seattle/northwest-provisions/pop-up-1/.
About Northwest Provisions
Northwest Provisions was developed by a group of local Seattle chefs, with a passion for contemporary cooking and a desire to provide those who dine with us a memorable evening. We are a Pop Up Restaurant that will be providing dinners at various venues across the Seattle-Bellevue area. We strive to be sustainable sourcing from local purveyors and incorporating many hyper seasonal ingredients into our tasting menus. For more information, go to: nwprovisions.com.
