Seven Beef Introduces Happy Hour

In true steakhouse fashion, the happy hour menu will feature $7 old-school drinks: pick a Martini, Manhattan, Collins, or Old Fashioned—and they’re all customizable: vodka or gin, rye or bourbon, so on. Pick your poison. And in true Seattle fashion, the happy hour menu also has a bottle of Rainier and a shot of Heaven Hill Bonded Bourbon for $7.

As for food, there’s a burger and fries, a platter of seven oysters, moules frites, French onion soup, roasted bone marrow, a house made beef sausage, and a cheese plate—all for $7 each. The burger is served with caramelized onions, Gruyere cheese, and aioli.

Join the Seven Beef gang this Wednesday for burgers and martinis all night—the restaurant opens at 5pm. Otherwise, drop by anytime after work or on a weekend evening to start the night in style!

Seven Beef is a steakhouse serving classic cuts of beef as well as the Eric & Sophie Banhs’ take on the traditional Vietnamese seven-course beef dinner. Opened in October of 2015 in Seattle’s Central District, the restaurant is open and airy, with modern elements contrasted against cozy French farmhouse touches. The menu revolves around a wood fire grill and the whole cows that are broken down in house—dry-aged cuts of beef keep company with abundant seasonal vegetables roasted over open flame. The wine list is almost entirely natural wines, primarily French and French varietals grown on the West coast. Seven Beef is open Sunday through Thursday from 5pm – 11pm, and from 5pm – 12am Friday and Saturday, with happy hour on daily in the bar from 5pm to 7pm. Valet parking is available daily from 6pm – 10pm for $10. For more information or to make reservations, call 206.328.7090 or visit sevenbeef.com.

Seven Beef is located at 1305 East Jefferson Street in Seattle.

Photo credit: Seven Beef