May 4, 2016
Daily Archives
Latest stories
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Chef Ethan Stowell Cooks for Clipper Round the World Yacht Race crew
Chef Ethan Stowell went on board of the Clipper Round the World to cook a very homey meal for the race crew as they made a stop in Seattle following their tough Pacific Ocean crossing. While cooking one of his classic dishes Roasted halibut with mushrooms, spring onions, asparagus and peas in the yacht’s cramped ‘galley’ (kitchen). […]
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Mother’s Day Menu at Metropolitan Grill
Metropolitan Grill celebrates all moms with a special Mother’s Day Brunch this May 8th, 2016. Spoil her with delicious brunch entrées, such as Metropolitan Grill Benedict, Brioche French Toast and much more! The dining room will open at 9:30am and bar opens at 9:00am (reservations recommended). In addition to the Mother’s Day Brunch, a full lunch menu will be available in the […]
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Chef Jason Wilson launches ongoing Chef’s Counter Tasting Menu
Chef Jason Wilson is returning to something he does best – a tasting menu. The unique tasting menu includes highly curated, limited ingredients and will only be available at Miller’s Guild’s Chef Counter, fronting the restaurant’s custom-built Infierno grill. The tasting menu’s will only be available Thursday-Saturday nights, Chef Jason Wilson will limit to 10 […]
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