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Metropolitan Grill celebrates all moms with a special Mother’s Day Brunch this May 8th, 2016. Spoil her with delicious brunch entrées, such as Metropolitan Grill Benedict, Brioche French Toast and much more! The dining room will open at 9:30am and bar opens at 9:00am (reservations recommended). In addition to the Mother’s Day Brunch, a full lunch menu will be available in the bar and dining room.
Mother’s Day Brunch at The Met
GRILLED SNAKE RIVER FARMS HANGER STEAK AND EGGS
American Wagyu hanger steak marinated in a Bloody Mary peppercorn sauce, grilled over mesquite and served with scrambled eggs and potatoes Metropolitan. 22.*
CHICKEN FRIED STEAK AND EGGS
American Wagyu steak pounded thin, breaded and seared golden and topped with country gravy and served with scrambled eggs, and potatoes Metropolitan. 26.*
JOE’S SCRAMBLE
Ground American Wagyu beef, Italian sausage, red onion, scrambled eggs, crimini mushrooms and spinach topped with reggiano parmesan served with potatoes Metropolitan. 14.*
BRIOCHE FRENCH TOAST
Brioche bread in a French vanilla cream batter with honey butter served with Vermont maple syrup. 14.
METROPOLITAN GRILL BENEDICT
Mesquite Grilled Double R Ranch tenderloin, Yukon gold potato cake, poached eggs, topped with hollandaise sauce. 28. *
*Comes with Potatoes Metropolitan
Metropolitan Grill, 820 Second Avenue, Seattle, WA 98104
To make a reservation for brunch, please call (206) 624.3297 or reserve a table online at: http://www.