Eden Hill's Summer Dinner Series with Martedi Winery (See Schedule)

Chef Maximillian Petty’s 24-seater restaurant in Upper Queen Anne is extremely delightful and full of surprises. The menu is seasonal, avant garde, New American cuisine.

The dinner series continues once a month through September, offering guests unique, themed dinners that are exciting and creative. Chef Maximillian recently showcased a beautiful menu paired with Martedi Wines that blew us away. The presentation, textures, and seasoning of each dish were on point. One of our favorite dishes of the night was the charred octopus. It was perfectly cooked, tender, and rich in flavor with the nasturtium, mustard seed, smoked maple, and red onion sauce.

Menu:

AMUSE: CHICKEN LIVER PIROUETTE, WHITE CHOCOLATE ASH, POACHED APPLE, FINE HERBS
COURSE 1: SMOKY PANZANELLA, KUMATO, DUCK BLOOD CROUTON, BASIL, CUCUMBER, CHILI – 2014 anna mary riesling
COURSE 2: SEA URCHIN ARANCINI, CURED LEMON SNOW, MARIGOLD MAYO, MASCARPONE – 2015 pinot grigio
COURSE 3: CHARRED OCTOPUS, NASTURTIUM, MUSTARD SEED, SMOKED MAPLE, RED ONION – 2012 cabernet franc
COURSE 4: BUTTER POACHED LAMB RACK, GOLDEN CHANTERELLE PANNA COTTA, SHERRY DEMI GLACE – 2009 cabernet sauvignon
COURSE 5: ARGAN OIL ICE CREAM SUNDAE, SAFFRON CARAMEL, DARK CHOCOLATE, RED SHISO

Two upcoming dinners in the series: Textures and Role Swap.

Wednesday/Thursday, August 17 and August 18

Textures!

A 10-course tasting menu exploring and playing with textures, a personal favorite of Chef Maximillian!

Same Menu:

Sturgeon caviar fermented new potato/cured lemon/chamomile/living pea
Cultured buttermilk golden radish/red shrimp/white corn/smoked onion peel
Foie gras beetroot/nocino/filbert/saskatoon
Curry lemon verbena/preserved lime/opal basil
$180 per person, excluding additional beverage pairing
Call for availability

Sunday, September 4

First Anniversary – Role Swap!

To celebrate the success of the first anniversary of Eden Hill and usher in many more years to come, Eden Hill is having a little fun and swapping roles! The kitchen will serve, and the servers will cook a limited a la carte menu. Proceeds will benefit Green Plate Special, whose mission is to inspire and empower youth to experience food through gardening, cooking, and eating together.

Regular seatings available