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Cedarbrook Lodge, a quintessentially Northwest hideaway located on 18 acres of lush, restored wetlands just a mere mile from Seattle-Tacoma International Airport, announces a rare and decadent delicacy to celebrate the first annual Winter Truffle Festival; Copperleaf Restaurant will serve Butter Poached Bleu Lobster “A La Truffe Blanche” with parsnip mousseline, Concord grape emulsion and shaved white truffles. The $250 standout preparation will only be available beginning Monday, December 5 through Sunday, December 11, 2016.
Famed among aficionados for its sweeter taste, elusive blue lobsters are rarely retrieved from the pots of lobstermen along the East coast. On the other side of the Atlantic French lobstermen have better luck, resulting in a combined familiarity and reverence among the region’s haute chefs. The Normandy Bleu’s brilliant hue creates a striking contrast from the darker colors of the seafloor, making them a target for natural predators and diners alike.
Breiman first encountered the Normandy Bleu lobster during his time living in France. While cooking at Michelin-starred restaurants in Eze, Versailles, Caen and Nice, Breiman developed a sense for the dish watching native chefs treat the prized protein with the utmost respect, fusing subtle, complementary flavors to let the delicate flavors of the lobster shine. Combined with the musky yet buttery white truffle, Breiman’s preparation will echo his experience in France.
“We’re always looking for what unique experiences we can bring to our guests next, through our Culinary Adventures series and beyond, and I thought, ‘what can we prepare that would elevate the extravagant white truffle,’” said Coastal Hotels’ Culinary Director Roy Breiman. “I found the answer in the Brittany Bleu Lobster.”
The first annual Winter Truffle will take place at Cedarbrook Lodge on Friday, December 9 and Saturday, December 10, 2016. The weekend will commence with Susanne Carreiro’s truffle talk, author of “The Dog Who Ate the Truffle”. Both Friday and Saturday will include a five course seasonal tasting menu focused on preparations with white and black truffles from around the world, accompanied by wine pairings from Washington State, France and Italy. Guests will learn firsthand from Chef Breiman and Chef Bodinet as they prepare specialty dishes including truffle ice cream, pastas and inventive infusions. Both Friday and Saturday, Jeremy Faber, owner of Foraged and Found Edibles, will talk with guests about how to forage for truffles in their own backyard. Riley Starks of Lummi Island Wild will be in attendance with Stella, his loyal truffle dog. Tickets for the weekend are available for $325, including a copy of Carreiro’s memoir, complete with stories and recipes from her exploration of Umbria.
The Culinary Adventures dovetail with a larger undertaking at Cedarbrook Lodge, where sustainable and locally sourced ingredients are integral to the property’s mission. Culinary Director Roy Breiman and Executive Chef Mark Bodinet lead the culinary team at Copperleaf Restaurant, promoting dining excellence with a focus on and commitment to local ingredients. In addition to the many herbs and vegetables grown in the onsite spa and chef’s garden, Copperleaf sources the majority of its ingredients from within 100 miles of the restaurant.
To purchase tickets or find more information about the Winter Truffle Festival or Cedarbrook Lodge’s Culinary Adventure series, visit http://www.cedarbrooklodge.com/wine-dine/culinary-adventures.htm or call Copperleaf Restaurant at (206) 214-4282.
About Copperleaf Restaurant
Located within Cedarbrook Lodge Copperleaf Restaurant & Bar, is an award winning farm-to-table dining experience that was named Best Northwest Cuisine and Best Food in Seattle in 2016 by Gayot. Copperleaf Restaurant is also the recipient of TripAdvisor’s Certificate of Excellence Award in 2016 and was awarded “Best Independent Restaurant” of the year from the Washington Wine Commission in 2013.
About Cedarbrook Lodge and Spa
Located on 18 acres with lush, restored wetlands, and a mere mile from Seattle-Tacoma International Airport, Cedarbrook Lodge is a quintessentially Northwest hideaway that provides the perfect opportunity to unwind and relax in quiet, luxurious setting. Ideal for business, group or leisure travel, Cedarbrook Lodge is only minutes away from downtown Seattle and downtown Bellevue. The Lodge features unexpected amenities, such as: usage of the comfy Living Rooms, which provide complimentary grab-and-go snacks and bottled water; complimentary gourmet Northwest continental breakfast; and more than 24,000 square feet of event space with state-of-the-art technology. Located within The Lodge is The Spa at Cedarbrook, a true sensory journey designed to replenish and revitalize guests by immersing them into the tranquility of natural elements, and the award winning Copperleaf Restaurant & Bar, a farm-to-table dining experience that was named Best Northwest Cuisine and Best Food in Seattle in 2016 by Gayot. Cedarbrook Lodge is the recipient of TripAdvisor’s Certificate of Excellence Award in 2014 and 2016, Elite Meetings International Gold Certification in 2014 and No. 1 hotel in the U.S. in the 2012 TripAdvisor® Travelers’ Choice® Awards. It is a member of Stash Hotel Rewards™, a point-based program that allows guests at independent hotels to quickly earn free stays at participating properties. For reservations, call toll-free 877-515-2176. Contact Cedarbrook Lodge directly at 206-901-9268 or visit http://www.CedarbrookLodge.com