Charles Koh
Join Chefs Ethan Stowell and Joe Ritchie and Winemaker Charles Smith for an exclusive VIP night of food and wine
“Taste of Place:” Four Seasons properties around the world are curating food and beverage-inspired experiences that provide locals and hotel guests with a hyperlocal, memorable and exclusive “behind-the-scenes” look into the local food culture.
Four Seasons Hotel Seattle’s Taste of Place experience::
Best of Washington Food & Wine with Charles Smith Wines and Goldfinch Tavern, an Ethan Stowell Restaurant. Wine and dine with three tastemakers of the Seattle food & wine scene with a culinary party at an industrial Georgetown neighborhood.
When: Friday, January 27, 2017
Who: Charles Smith, Ethan Stowell and Joe Ritchie
Cost: $360, plus tax (includes gratuity)
What:
- The wine, food and people of Seattle come to life in this unique Seattle food & wine experience.
- Located in the Georgetown neighborhood of Seattle, this two-story winery occupies the space that was formerly a Dr. Pepper bottling plant. Start with a tour lead by Charles Smith, walking through the rustic Northwest space while enjoying a barrel tasting and an oyster shucking station. Then head upstairs to the expansive tasting room with views of the main runways of Boeing Field and the iconic profile of Washington’s Mount Rainier.
- There Chefs Ethan Stowell and Joe Ritchie will prepare a five-course Pacific Northwest dinner for guests, thoughtfully paired with magnum, reserve and library wines from Charles Smith. With an open kitchen, warm space and some of Seattle’s best food and wine visionaries as your hosts, it’s a culinary night to remember.
Tickets and Menu: http://bit.ly/TasteofPlaceFS or by emailing Eric Loan at eric.loan@fourseasons.com
Continue the festivities with a night at Four Seasons Hotel Seattle. Reserve a “Taste of Place” special rate from Friday, January 27 to Sunday, January 29, 2017by calling Reservations at 206-749-7000. Rates start at $249 per night for a Seattle View guest room.
