Charles Koh
Circadia, Seattle’s ultra-luxury restaurant closed its doors this weekend after 6 months in business. The original concept was inspired “by modern sophistication and 1930’s Hollywood Regency-style elegance with an unpretentious and welcoming spirit,” bringing glitz and glam into the downtown scene. It appears Seattleites are not ready for the gold linen yet, but more so a casual, urban scene for after-work drinks and a place to unwind in jeans. Similar experiences are happening as Shota Nakajima of Capitol Hill’s Naka recently transformed its restaurant to the more casual and affordable Adana.
The restaurant announced on Facebook, “Thank you for visiting CIRCADIA. We are currently closed for business while we ponder our next chapter. Heartfelt thanks to all our loyal patrons and supporters, it’s been a pleasure serving you. Please stay tuned as we embark on our next adventure.”
If history is any indication, an adjustment to the concept of CIRCADIA is around the corner as the talented Leadership team driven by chef Garrett Melkonian former Mamnoon; co-owner Jake Kosseff acclaimed sommelier and a former partner at Miller’s Guild; and Jeanie Inglis, whose extensive combined experience in the hospitality, design and luxury brand development industries — ponders on their next chapter.
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