June 15, 2021

Charlotte Restaurant & Lounge at LOTTE HOTEL SEATTLE just released a 4-course prix fixe menu featuring the best of early-summer local produce such as berries, Rainier cherries, foraged mushrooms, fiddlehead fern and more. Menu highlights include Corn Velouté, Smoked Duck Breast, Black Cod, Wild Ramp Cavatelli as well as a deconstructed “Carrot Cake.” This will […]