insiderseattle
Seattle’s restaurant group E3 & Co, best known for restaurants like Metropolitan Grill, Elliott’s Oyster Bar, and Wing Dome has recently opened its newest restaurant, Salt District located on Pier 55. The new restaurant specializes in casual Italian.
“When the former Red Robin space was vacated in February, we jumped at the opportunity to open Salt District on the neighboring pier to our other waterfront restaurant, Elliott’s Oyster House,” said Jim Rowe, owner and CEO of E3 Restaurant Group. “The prime location with its amazing view–will be even more valuable when the future waterfront project is completed. The close proximity to Elliott’s will provide key operational efficiencies as well.”
“When the former Red Robin space was vacated in February, we jumped at the opportunity to open Salt District on the neighboring pier to our other waterfront restaurant, Elliott’s Oyster House,” said Jim Rowe, owner and CEO of E3 Restaurant Group. “The prime location with its amazing view–will be even more valuable when the future waterfront project is completed. The close proximity to Elliott’s will provide key operational efficiencies as well.”
Guests can expect to find burrata, meatballs, various bruschetta offerings, specialty salads, and entrees such as cioppino, lamb ossobuco, an open-face porchetta, and several more Southern Italian dishes on the Salt District menu.
Salt District Management
Executive Chef John Vega. Previously supporting E3 Catering.
General Manager Charlie Sargent. Previously management at both Metropolitan Grill and Elliott’s Oyster House.
E3’s Director of Beverage Amanda Reed will oversee the beverage program.
Andrew Larson, Bartender. Previously bartender at Heartwood Provisions.
E3 & Co. has leased the space from Martin Smith Inc.
Location | 1101 Alaskan Way Seattle, WA 98101
Website | saltdistrictsea.com