Get ready for a hands-on adventure where you’ll learn to shuck oysters like a pro, and all while relishing an exquisite oyster wine flight. There are two dates available: Saturday January 13th, and Saturday February 10th from 3:00pm – 4:00pm.
- 🥂 Glass of bubbles to start
- 🦪 Lineup of 9 oysters per person, showcasing 4 unique local species – Pacific, Olympia, Virginica, and Kumamoto. Practice your shucking skills with 3 of these oysters, and prepare to master the art
- 🍷 Oyster Wine Flight that perfectly complements the flavors of these ocean gems.
- 🔪 Supplies to Savor – leave with your very own shucking knife, a shucking glove, and an apron.
Email to inquire about availability
To check class availability, please email your party size and a team member will reach out to confirm your reservation.