Event: Sugo x Shio Presents Summer Sip & Shuck — All You Can Eat Oysters

Get ready for the ultimate summer kickoff at Shio’s first-ever launch party on the Sugo and Shio patio! Sugo will be teaming up with Seashucked to bring you an all-you-can-eat oyster extravaganza, paired with the official debut of Sharon Lei’s exciting new boozy boba concept, Boba Drunk! Don’t miss out on this sensational night of fresh oysters, creative cocktails, and summer vibes.

DJ Freddo will be spinning the hottest tunes throughout the event, bringing electrifying beats and infectious energy to keep the party going all night long! Come dressed in your summer’s finest!

Date of event: Friday, July 19th, 2024
Time: 5:30PM and 7PM
Cost of event: $115 (not including tax and fees)

Ticket details: Get your tickets here

Inclusions:
– Welcome drink: Fukucho Seaside sparkling sake to open the palate
– All-you-can-eat oysters with Seashucked
– All-you-can-eat fries and calamari bar
– Chef Jane’s Famous mochi waffles
– Boba Drunk Boozy Boba Flight, featuring: Honey Citron Matcha Boozy & Tonic with Mango Star, Honey Dew Green Grape Slushy with Aloe Jelly, Spritz Giving Rita – Strawberry Jasmine Green Tea with Popping Lychee Boba


ABOUT BOBA DRUNK:
Our journey began with the beloved boba tea and soon evolved into something truly extraordinary—cocktails that merge two worlds together. We’ve taken nostalgic flavors and reimagined them into new, exhilarating experiences, becoming pioneers in the boba cocktail scene. Introducing Seattle’s very first boba cocktail concept, we blend the fun, delight of the boba world with the sophistication and creativity of mixology. Get ready to sip on innovation and nostalgia like never before!

ABOUT SEASHUCKED:
Dive into the ultimate seafood experience with SEAshucked, your premier mobile oyster bar! We bring the freshest oysters straight to your event, shucked right before your eyes. Enjoy an all-you-can-eat oyster feast for 1-2 hours, featuring locally harvested oysters paired with our exquisite homemade sauces, including tangy ponzu, sophisticated champagne mignonette, and our irresistible Southeast Asian crack sauce. Get ready for a shucking good time!

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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