Charles Koh
Get ready for an unforgettable dining experience as Itadaki Yakiniku officially opens its doors in Bellevue on September 27. This remarkable restaurant brings together the rich traditions of Japanese barbecue and the refined elegance of French cuisine, creating a truly unique fine-dining atmosphere.
At the heart of Itadaki Yakiniku’s philosophy is a commitment to using only the highest-quality ingredients. The menu is a culinary journey, featuring a diverse selection of Japanese-inspired dishes crafted with care. Among the highlights are premium beef cuts that are sure to impress, including the coveted A5 Wagyu and expertly sourced American Wagyu. Each bite promises a melt-in-your-mouth experience that elevates the art of barbecue to new heights.
What truly sets Itadaki Yakiniku apart is its interactive dining experience. Guests will be delighted as skilled chefs grill an array of meats right at their tables, allowing for a personalized touch that enhances the meal. This hands-on approach not only engages diners but also showcases the culinary expertise behind each dish. To complement the flavors, a variety of unique sauces will be available, allowing guests to explore different taste profiles and enhance their culinary experience.
The restaurant features a carefully curated 8-course set menu, thoughtfully designed to guide diners through a progression of flavors and textures. For those with specific dietary preferences, Itadaki Yakiniku also offers a delicious vegan option, ensuring that everyone can enjoy this culinary adventure.
Location details
550 106th Ave NE #101, Bellevue, WA 98004
Previously COCO Asian Cuisine Izakaya-Sushi Bar
