On a hot late summer day in Seattle my wife and I were craving a good burger. Weighing our options, we decided to go back to Giddy Up Burgers for the first time since around its opening in 2014. It’s not because we didn’t like the food there (we did!) it was just that for […]
Independent retailer and cooking class venue inspire a hungry clientele of aspiring cooks, serious food enthusiasts and home entertainers
Chef Ethan Stowell went on board of the Clipper Round the World to cook a very homey meal for the race crew as they made a stop in Seattle following their tough Pacific Ocean crossing. While cooking one of his classic dishes Roasted halibut with mushrooms, spring onions, asparagus and peas in the yacht’s cramped ‘galley’ (kitchen). […]
Chef Jason Wilson is returning to something he does best – a tasting menu. The unique tasting menu includes highly curated, limited ingredients and will only be available at Miller’s Guild’s Chef Counter, fronting the restaurant’s custom-built Infierno grill. The tasting menu’s will only be available Thursday-Saturday nights, Chef Jason Wilson will limit to 10 […]
