insiderseattle

  • Washington Wine Reaches Major Milestone!

    Washington state’s wine industry reached a major milestone by surpassing 1,000 active winery licenses, according to the Washington State Liquor and Cannabis Board (WSLCB). “To think about where we started and where we are today is absolutely thrilling,” said Steve Warner, President of Washington State Wine. “From humble beginnings, the Washington wine industry now contributes […]

  • Get Tickets: Six-Course Late Harvest Supper

    LATE HARVEST SUPPER WHEN: Wednesday, November 6, 2019 at 6:00 pm. WHAT: Six-course menu featuring fresh harvest produce and game meats. Guests are greeted with a Woodinville Whiskey Co. cocktail upon arrival. (*Sample menu items below. Please note the course offerings are subject to change based on seasonal availability.) COST: Price per person $85 + tax […]

  • Urbane Invites you to Experience Oktoberfest with Featured Menu

    The downtown Seattle restaurant created new menu offerings available from Oct. 1 – 31, including a three-course tasting menu and a burger and brew combo, paired with Bellevue Brewing brews: Tasting Menu – $48: Course 1: Warm Macrina pretzel rolls served with cider mustard and Beecher’s cheese sauce for dipping Course 2: Carlton Farms pork schnitzel with house-made spaetzle, fresh hop beer […]

  • Motif Seattle to Host Harvest in the City

    Luxury lifestyle hotel Motif Seattle will host Harvest in the City, featuring fall-inspired bites and brews, on Thursday, October 10, 2019, from 6:00pm – 9:00 pm on the rooftop terrace, completed with tunes spun by DJ Wes Wunder, a cash bar, and a raffle. Frolik Kitchen + Cocktails, the hotel’s signature restaurant, is partnering with […]

  • Portland-based Sustainable Sushi Restaurant Bamboo Sushi to Open in U Village

    SUSTAINABLE SUSHI RESTAURANT BAMBOO SUSHI OPENS OCT. 30 IN UNIVERSITY VILLAGE The world’s first Marine Stewardship Council-certified sustainable restaurant company, Sustainable Restaurant Group, brings its carbon-neutral, full-service sushi concept to Seattle Bamboo Sushi will soon open the doors to its environmentally conscious University Village- restaurant, serving sustainable sushi and eclectic Japanese cuisine with care and purpose. The seventh […]

  • Bubbles and Bivalves Ray’s Boathouse in October

    As we usher in the colder weather Ray’s is celebrating Fall with pairings of fresh, local oysters and sparkling wines! Bubbles & Bivalves will be available Tuesday, October 8 through Sunday, October 20 at Ray’s Boathouse and Cafe on the shores of Ballard. Look for daily rotating varieties of local oysters served individually, by the duo, or as a half dozen with […]

  • Gruppo Campari Dinner at Patagon

    Gruppo Campari Event at Patagōn Patagōn, located in Downtown Seattle, is inviting guests to join them for a special dinner in partnership with Campari.  On Wednesday, Oct. 22 from 6 to 8 p.m., guests will be treated to a four-course meal, each dish paired with a Campari signature cocktail to complement the flavors of the Argentine cuisine served. Tickets are available here for $65 per person. Popular for its intrigue and pleasure, Campari’s intense aromas and inspiring flavors create a captivating and unique […]

  • Fast Food Month Returns! Lil Woody’s Celebrates America’s (other) Favorite Burgers

    FAST FOOD MONTH RETURNS IN OCTOBER LIL WOODYS CELEBRATES AMERICA’S {OTHER} FAVORITE BURGERS (Seattle, WA)- With a wink and a nod, Lil Woody’s pays homage to a few of America’s most iconic burgers during Fast Food Month {#LilWoodysFastFoodmonth}. Starting  October 1, all Lil Woody’s locations will feature a riff on well-known burgers that will each be available […]

  • Want to Cook Like a Pro? Try Rouxbe!

    Want to cook like a pro?  Unique online cooking school, Rouxbe provides culinary training for home chefs and professionals. Looking to up your at-home cooking game, or to gain additional professional skills? We’ve found a company that is helping both home chefs and the industry at large with their online culinary training program. Rouxbe has a few […]

  • Popular

    Avenue Bellevue Officially Breaks Ground

    FORTRESS DEVELOPMENT BREAKS GROUND ON TWO-TOWER AVENUE BELLEVUE CONDO, HOTEL AND RETAIL PROJECT   New details announced about West Tower spotlight how the project will set a new standard of living in Bellevue and the Pacific Northwest  Following the official groundbreaking ceremony for the $1+ billion Avenue Bellevue project, Fortress Development (www.fortressdevelopment.com) today unveiled new […]

  • EDEN HILL PROVISIONS TO OPEN SEPTEMBER 20

    Chef Maximillian Petty Adds Second Restaurant Featuring Modern American Cuisine and Retail Market Four years after opening Eden Hill Restaurant Chef Maximillian Petty, and his wife and business partner Jennifer Petty, will open Eden Hill Provisions, an approachable, inviting modern American bistro and retail market serving Chef Petty’s signature inspired cuisine, reimagined for everyday dining. […]