insiderseattle

  • Anejo Restaurant and Tequila Bar Celebrate One Year!

    Añejo Restaurant and Tequila Bar Celebrates One Year Come for the Tacos, Stay for the Tequila Añejo Restaurant and Tequila Bar recently celebrated its first anniversary on Capitol Hill bringing Jalisco-style cuisine to its neighbors along with the best margaritas available on the Hill. Owner Edgar Pelayo brought his love for Mexican cuisine, along with […]

  • James Beard Announces Big Change to Regional Awards!

    Starting in 2020, the new “Northwest and Pacific” region will include Alaska, Hawaii, Oregon and Washington. Previously, Washington was in the “Northwest” region with Alaska, Oregon, Idaho, Montana and Wyoming. The new format will feature 12 regions instead of just 10, allowing the JBF to recognize an additional 40 restaurants each year. See below for […]

  • Olympic Peninsula Apple and Cider Festival

    Celebrate All Things Fall and Apples at 3rd Annual Olympic Peninsula Apple & Cider Festival Taste the region throughout the three-day festival with a combination of free and ticketed events October 11 – 13 — tickets are on sale now. Indulge in the taste, smells, and history of the region during the third annual Olympic […]

  • Metropolitan Grill’s Release of New Signature Woodford Reserve

    Metropolitan Grill has proudly established partnerships with some of the most recognizable and renowned spirit producers and brands in the country. While the classic Seattle steakhouse has won top National and International awards for its extensive wine list, it is also known for its custom bourbon blends created in partnership with legendary producers such as […]

  • Taste of Iceland Festival Returns to Seattle

    Taste of Iceland Festival Returns to Seattle for a Full Week of Food, Culture, Music and…Knitting October 11 – 20, 2019 Icelandair, celebrating 10 years of non-stop flights, offers a chance to win a 10-day trip to Iceland In just over one month, the annual Taste of Iceland festival will return to Seattle for a […]

  • Curtis Stone Cooking Demo in Southcenter

    Award-winning Chef and Bosch Brand Partner Curtis Stone Hosts Various Cooking Demonstrations at Albert Lee Appliance on Sept. 19 in Tukwila WHO: Curtis Stone; Bosch brand partner and Michelin-starred chef, restaurateur, author, and media personality. WHAT: Stone will conduct cooking demonstrations and share appliance tips on some of the latest innovations from Bosch such as […]

  • National Cheeseburger Day

    It’s time to celebrate America’s favorite sandwich – the cheeseburger! Since its debut in the 1920s, this delicacy has touched hearts and filled tummies across the world. So, in honor of National Cheeseburger Day (September 18), we think it’s only fair to celebrate with a bang at none other than Sugar Factory. Featuring the mouth-watering, […]

  • Tilth Sprouts a Wine Club

    Starting Sept 1, organic new American food won’t be the only thing to be celebrated at Wallingford’s Tilth restaurant. Chef Owner Maria Hines is announcing her new Tilth Wine Club. These food-friendly, off-the-beaten path wines are curated by Tilth’s own certified sommelier, Andre Godsil. Not your typical producer-style wine club, there is no sign-up fee, […]

  • Walla Walla Winemakers Itineraries for the Fall

    Travel to Walla Walla this fall with an insider’s guide to the Valley’s best kept secrets and celebrated favorites, all curated by local winemakers themselves. The Walla Walla Valley Wine Alliance (WWVWA) has unveiled the third annual WWander Walla Walla Valley Wine series of curated winemaker itineraries. The WWVWA partnered with Walla Walla Valley winemakers and winegrowers […]

  • Get Ready Greenwood, FlintCreek Now Serves Brunch

    FlintCreek Cattle Co. now serving brunch! Award winning FlintCreek Cattle Co. has announced brunch service Saturdays and Sundays from 9am – 2pm. Get ready Greenwood, Chef Eric Donnelly’s brunch menu features all of the favorites including Sour Cream Coffee Cake with cinnamon streusel, sweet cream, summer berries and mint, Buttermilk Biscuits with country ham, scrambled […]