Michael Smith
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Adana + Taku New Year’s Eve Party
One Night in Osaka: NYE 2019 Join Adana’s Chef Shota for a decadent night of New Year’s Eve partying! Enjoy fine food from local chefs, drinks and celebration to ring in the new decade! Take your senses on a journey through the alleyways of Osaka, Japan experiencing the talents of Seattle’s culinary superstars including Chef Mutsuko […]
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Cider Summit Returns to Seattle
New location this year right out in front of MOHAI was the Cider Summit, a collection of over 180 ciders, primarily from the PNW. Even on an overcast day in Seattle, this event was buzzing with cider lovers hoping to discover, rediscover, or be introduced to a beverage that has been prominent in our nations […]
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July is Burger Month! – Condiments?
Condiments. Some classic. Some random. Probably always rooted in ritual. Like I had mentioned before, my pal Phil and I decided to take on this task for you, God, and country. You might remember our first conversation where we debated the stacking effect, how one does or should stack their burger. Next up we focused […]
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July is Burger Month! – What are the Best Toppings?
If you have been following, we have been doing the heavy lifting for you this month in the burger debate that I am sure you are all having somewhere or have had at some time. Last week we discussed the stacking of a burger and where there was any difference worth mentioning. Turns out there […]
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July is Burger Month! – Is there a Right Way to Stack a Burger?
Let’s face it, burgers bring people together. From backyard barbecues to drive-ins. Big cities to small rural towns. Burger joints and eating a great cheeseburger have been at the center of communities and families for dozens of years. Your dad and grandfather’s memories of a bygone era grabbing a cheeseburger, fry and either a Coke […]
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