Category: Elliott’s Oyster House
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Event: The Biggest Oyster Bash on the West Coast is coming soon!
Waterfront — If you love oysters, this is an event you don’t want to miss. There will be over 30 varieties of oysters, local wines, microbrews, music and more. The event will be hosted at Elliot Oyster House on Pier 56. VIP Champagne Reception (4-5pm):$125 per person plus tax.Enjoy passed appetizers and champagne at […]
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Dive into Elliott’s 20th Annual Oyster New Year [Event]
PIER — Get ready for the oyster celebration of the year! If this is your first time hearing about this and you love oysters, you do not want to miss this. Hosted at Elliott’s Oyster House, you will be able to sample over 30 varieties of local oysters shucked to order at a 90-foot oyster […]
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Newsletter
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Elliott’s Seafood Café to Complete the Seattle Waterfront Experience with One-of-a-Kind Sidewalk Oyster Bar
Images: Chop Chop Salad and Fried Calamari. Courtesy of Elliott’s Seafood Café SEATTLE – May 15, 2012 – Consolidated Restaurants Inc. is bringing an innovative dining experience to the Seattle waterfront with Elliott’s Seafood Café. Designed as an energetic sidewalk oyster bar, the new Café offers a casual complement to Elliott’s Oyster House. Opening this summer, Elliott’s Seafood […]
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Cocktail Recipe: Elliott’s Oyster House Juniper Flip
SEATTLE, WA – TIME Magazine food columnist Josh Ozersky (@ozerskytv) calls it “an intoxicating booze smoothie.” Elliott’s Juniper Flip ($10) is “a modern variation on an obscure cocktail,” combining Bombay Sapphire gin, St. Germain elderflower liquor, hibiscus syrup, fresh grapefruit juice and a whole beaten egg. Elliott’s Oyster House Juniper Flip 1-1/2 oz Gin 1/2 oz […]
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Local and Sustainably Caught San Juan Islands Halibut Arrives at Elliott’s Oyster House
Photos attached courtesy of Elliott’s Oyster House. SEATTLE, WA – Elliott’s Oyster House is pleased to announce the arrival of fresh San Juan Islands halibut to the restaurant. This succulent fish is available to diners starting today March 19. Caught in the deep waters around the San Juan Islands by the Finkbonner family and supplied in partnership […]
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The Reuben goes Northwest at Elliott’s Oyster House
Elliott’s Oyster House adds a Northwest favorite to the menu SEATTLE, WA – The Reuben, the classic deli sandwich, takes on a decidedly Northwest variation at Elliott’s Oyster House with its new Salmon Reuben.Elliott’s features the Salmon Reuben at lunch with cold smoked Yukon River sockeye, house made sauerkraut, Russian dressing and Swiss cheese on […]