Ethan and Angela Stowell are excited to announce the opening of Red Cow, their new Steak Frites-focused restaurant in Seattle’s Madrona neighborhood. Red Cow will open for service at 5pm on February 10. The 1,800-square-foot space seats 35 guests in the dining room and 20 in the bar area. The kitchen is visible at the […]
Low impact, high results workout uses small, isometric movements to tone trouble areas Sami Sweeny, owner of Pure Barre Queen Anne, Pure Barre University and Pure Barre Bellevue fitness studios opened her fourth location Saturday, January 4, 2014 in Seattle’s Capitol Hill neighborhood at 1222 East Pine Street. The new location will feature 1900 […]
JOEY Kitchen to Serve as Official US Test Kitchen JOEY Restaurant Group today unveiled JOEY Kitchen at University Village, its new Seattle flagship location and official US Test Kitchen. Part of the newly-expanded University Village Shopping Center, the restaurant offers new Test Kitchen menu items served only at this location, a Barrel Fresh wine-on-tap program […]
Thierry Rautureau, Chef in the HatTM, and his wife Kathy are pleased to announce the opening of Loulay Kitchen & Bar on December 4, 2013. Named for Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern sensibility to provide an accessible dining […]
PHOTO CREDIT TO CHARLES KOH With one step through the doors of KIGO Kitchen (South Lake Union), you’ll feel like you’re walking through the alleyways of downtown Tokyo. The large signs with modern Japanese calligraphy hanging from the high ceilings, flames flying in the air, and a quick “wok to order” street food concept makes […]
PHOTO CREDIT TO MILLER’S GUILD Indulgent Four-Course Menu Offered Dec. 7 & 11-13Miller’s Guild is ramping up for its public opening in mid-December by offering a series of soft opening dinners on December 7 and 11-13. Chef Jason Wilson has designed a four-course menu that encourages guests to indulge in a bolstered lineup of wood-fired […]
PHOTO CREDIT TO BALLARD ANNEX Grog, the new back bar of the Ballard Annex, has its roots in old fashioned drinks, but its clean lines and wood décor create a modern atmosphere to enjoy both drinks and a variety of tasty appetizers. The private back bar of Grog highlights the spirits that are available. From […]
PHOTO CREDIT TO ETHAN STOWELL RESTAURANTS The New Year promises to be an exciting one for chef and restaurateur Ethan Stowell. Known nationally for his award-winning take on Italian, Stowell will open both a French-inspired bistro and an intimate high-end dining experience unlike anything in Seattle. “I’ve been excited about these two projects separately for […]
PHOTO CREDIT TO OLIVIA LAZER Chef Jason Wilson and team “kickstart” nose-to-tail butchery, dry-aged beef and cask-finished craft Chef Jason Wilson’s Miller’s Guild is one of the most anticipated restaurant openings of 2013. With construction not far from completion, the Miller’s Guild team has launched a Kickstarter campaign to help fund their ambitious dry-aging, nose-to-tail […]
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By Charles Koh // Photo credit to Suzi Pratt What happens when you crawl into the mouth of the new Red Lion on 1415 5th Avenue in Downtown Seattle? An exquisit new roof top bar that takes passé out of “hotel restaurants.” Situated on the 5th floor, guests can unwind with exceptional seasonal cocktails, an expansive […]
Downtown Seattle’s newest hotspot offers extended happy hour, craft cocktails, convenient to-go options, an outdoor deck, games and more Frolik Kitchen + Cocktails – the new restaurant and bar is now open at 1415 5th Avenue in Downtown Seattle – offering a social dining experience unlike any other. Located on the fifth floor of the […]
Bacon & Egg is attached (Flame-grilled Niman Ranch beef, bacon, fried egg, Beecher’s Flagship cheese, served on a fresh bun from Macrina Bakery) New Restaurant Puts Seattle-Inspired Twist on Classic American Dish SEATTLE, WA — Relish, a contemporary Burger Bistro offering a modern twist on an American classic, combines Seattle’s culinary influence with gourmet burgers […]