Category: Tavolata
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Chocolate Cook-Off at Ethan Stowell’s Tavolàta [Event]
Benefiting Children’s Hospital Uncompensated Care Fund The chocolate event of the season is right around the corner; the Chocolate Cook-Off is coming up on Sunday, November 9! Dionne Himmelfarb, the pastry chef for all the Ethan Stowell Restaurants, is hosting the event at Tavolàta. There are a few updates to share about the event. First […]
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September Sunday Feast at Tavolàta is Cuisine of the Mediterranean
The September Feast at Tavolàta celebrates the wonderful flavors of the Mediterranean with a menu that travels though Spain, France, and Italy. Chef Addam Buzzalini starts the September 7 meal in Malaga with a summer gazpacho and moves though Spain’s coastal cities before going on to France and its island of Corsica for fresh oysters. […]
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Newsletter
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September Sunday Feast at Tavolàta = The Suckling Pig Dinner is Back!
Photo credit to: Ethan Stowell Restaurants SEATTLE — On September 9, Tavolàta brings back the ever-popular sucking pig dinner for an encore performance at the Sunday Feast table. Brian Clevenger, Tavolàta’s new chef, will be making his Sunday Feast debut at the dinner. Clevenger holds a culinary arts degree from The Seattle Art Institute and spent […]
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Event: April Sunday Feast at Tavolàta = Rabbit
Photo credit to Ethanstowellrestaurants.com SEATTLE, WA – Rabbit is the theme for chef Brandon Kirksey’s April 15 Sunday Feast at Tavolàta. Come eat rabbit and worry about the IRS later – things always look brighter with a full belly. Tavolàta’s Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in […]
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Easter Sunday Brunch at Ethan Stowell’s Tavolàta
Photo credit to Thomas Barwick SEATTLE, WA – On Sunday, April 8, Tavolàta will open its doors in the daylight hours, as chef Brandon Kirksey creates an Italian inspired Easter brunch. Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown […]
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March Sunday Feast at Tavolàta = Lamb
SEATTLE, February 28, 2012 – Roasted Leg of Lamb is the theme for Chef Brandon Kirksey’s March 11 Sunday Feast at Tavolàta. Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!The Sunday, March 11 Sunday Feast will feature: Puntarelle Salad with Anchovy, Chili, Garlic and Parmigiano-Reggiano […]