September Sunday Feast at Tavolàta is Local Salmon
Photo credit to Ethan Stowell Restaurants Tavolàta chef Brian Clevenger has a late-summer celebration of local salmon planned for the next installment of his Sunday Feast Dinner Series on September 8. The menu showcases salmon in four preparations, accompanied by ripe summer produce and topped off with a light panna cotta. Dinner is $65 per […]